Dinner Menu | Catmose College

LUNCH MENU

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Week 1

Meatballs in Onion Gravy served with Mash & Veg of the Day

Lamb Mince Hot Pot with Veg of the Day.

Vegetarian Gallettes served with Coleslaw/Salad

Roast Beef/Horseradish Yorkshire Pud/Roast Potatoes, Mash & Veg of the Day

Vegetarian Pasta Bake

Soup of the day

Jacket potato with a choice of fillings

Chicken Tikka with Rice and Naan Bread

Quorn, Spinach & Chick Pea Curry

Cumberland Sausage served with Mash and Veg of the Day

Mousse/Jelly

Hot Chicken Wraps

Beef Steak Casserole with Mash, and a Puff Pastry Lid

Quorn Casserole

Chocolate Sponge & Chocolate Sauce

Fish & Chips

Broccoli & Cauliflower Bake

Fish Cake/Fish Fingers

Week 2

Sweet Chilli Chicken/served with Roasted Sweet and New Potatoes

Yorkshire Pudding with Minced Beef, Mash, Veg

Sweet Chilli Quorn Pieces

Crumble & custard

Roast Pork with Roast Potatoes, Creamed Potatoes and Seasonal Veg

Chicken stir fry

Waffles & ice cream

Selection of Pizza / Herby Potatoes, Side Salad

Tortellini in a Creamy pesto sauce

Baguettes/salad pots

Mousse

Lasagne with Garlic Bread

Quorn Lasagne

Bacon & Cheese Potato Skins

Pork Ribs with Savoury Rice

Soup of the day

Fish & Chips

Vegetable Bake

Pork & Apple Burger

Week 3

Chilli, Rice & Garlic Bread

Mushroom Stroganoff

Spinach & Ricotta Cannelloni

Soup of the day

Sausage Meat Plait

Quorn Sausage Twist

Roast turkey, Creamed Potatoes & Seasonal Veg

Jam Sponge & Custard

Luxury Fish Cakes, New Potatoes & Peas

Cheese Quiche

Kievs

Chicken Korma

Mousse/melon

Lamb Tagine Served with Couscous

Cottage Pie

Quorn Cottage Pie

Sticky Toffee Pudding with Custard

 

Cauliflower Au Gratin

Fish & Chips

Chicken Escalope in a Brioche Bun

This menu is subject to change.

 

Menu Prices