Dinner Menu | Catmose College

LUNCH MENU

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Week 1

Meatballs in an Home made Tomato Sauce, served with Whole Wheat Pasta

Quorn pasta

Cumberland Sausage served with Creamed Potato, Onion Gravy & Seasonal Veg

Vegetarian Gallettes served with Coleslaw/Salad

Roast Beef with Horseradish Yorkshire Pud, Roast Potatoes, Mash & Vegetables

Meat Paella

Chunky Chicken served with Savoury Rice & a Sweet & Sour Sauce

Pork Tikka with Rice & Naan Bread

Quorn, Spinach & Chick Pea Curry

Cornish pasty served with Mash & Veg of the Day

Mousse/Jelly

Hot Chicken Wraps served with Mixed Salad

Pasta Bolognese.

Quorn Bolognaise.

Chocolate Sponge & Chocolate Sauce

Fish & Chips

Broccoli & Cauliflower Bake

Fish Cake/Fish Fingers

Week 2

Hunters Chicken served with Roasted New Potatoes

Pigs in Blankets in Giant Yorkshire with Roast Potatoes, Creamed Potatoes & Seasonal Veg

Crumble & custard

Mince Beef & Onion Pie served with Creamy Mash & Seasonal Veg

Pulled Pork in a Brioche Bun served with Red Cabbage, Coleslaw and Roasted Sweet Potato

Pasta with a Selection of Toppings

Waffles & ice cream

Cheese & Potato Pie served with Gammon Ham & Parsley Sauce

Tortellini in a Creamy Pesto Sauce

Baguettes/salad pots

Mousse

Lasagne with Garlic Bread

Quorn Lasagne

Roast Turkey, Stuffing, Creamed & Roast Potatoes, Seasonal Veg

Hot Chickpea & Halloumi Salad

Fish & Chips

Vegetable Bake

Pork & Apple Burger

Week 3

Chilli with Rice & Nachos

Quorn Chilli with Rice & Nachos

Cheese Quiche

Spinach & Ricotta Cannelloni

Sausage Meat Plait or Quorn Sausage Twist served with Creamed & Roast Potatoes & Seasonal Veg

Chicken Skewers served with Pitta and Salad

Jam Sponge & Custard

 

Burritos with Herby Potatoes

Kiev with New Potatoes & Peas

Chicken Korma

Mousse/Melon

Lamb Tagine Served with Couscous

Cottage Pie

Quorn Cottage Pie

Toffee Sponge with Custard

 

Cauliflower Au Gratin

Fish & Chips

Chicken Escalope in a Brioche Bun

This menu is subject to change.

 

Menu Prices